Poultry Fat
Poultry fat is on the content of free fatty acids (FFA)
acted as

♦ Premium Fett (FFA < 1%)
♦ SP3 (FFA <3%)
♦ SP5 (FFA <5%)
♦ SP10 (FFA <10%)

Poultry fat is highly digestible and palatable.
Poultry fat is produced by "wet melting" with
further clarification to improve flavour and
stability. It is specifically developed for the
use in pet food recipes and aquaculture
formulations. It is high in essential fatty acids
and low in moisture.